No Need To Go Without!!

In this class, Jeff will be showing his students the secrets to making satisfying allergen free bread. He'll be sharing his very own recipes: a whole grain bread loaf and also a mock "rye" bread loaf. Both can be baked in a traditional oven or by using an inexpensive bread maker! This is a bread that will give you back your morning toast and it is sturdy enough to stand up as a sandwich.

This is a basic class. Anyone can do this. Jeff will demonstrate the entire process as well as talk about basic baking and cooking techniques. He will send you home with the recipes. Best of all, you will get to sample this delicious and satisfying bread. Students are encouraged to bring their cameras and notebooks and document the process. Class size will be limited to 15. For more information, please contact Jeff at larsendesigns@gmail.com.

I do use eggs in my recipes. However, I give instruction in the use of E-nerG egg replacement powder for both bread recipes.

Saturday, March 3rd
11 - 1 PM
1250 Missouri Street #205
San Francisco, CA 94107

Keep an eye out for upcoming classes at www.jeffreylarsen.com